This was one of the restaurants we rushed to as the covid lockdown approached and it did not disappoint. This was my best Michelin starred experience in London. There were lots of little extra's during the courses that I found surprising and delightful. The first was something that looked like a quails egg but, when you popped it in your mouth, exploded with a burst of flavor. Overall, a great meal that left me feeling full, something that does not always happen in a French restaurant. Of course, I did have dessert, which I usually skip. Price was very high and very reasonable compared to other Michelin ranked restaurants that I did not enjoy nearly as much.